Like many people who work in food service, our member Louis Brouillet has layer upon layer of human experience and interest he brings to his time at Keller, and his work at his local pizzeria, Leolo. If this were just a profile about that particular slice of his life, it would be interesting, but the […]
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Keller Street CoWork is thrilled to celebrate its eighth anniversary this May! In 2018, in the vibrant heart of downtown Petaluma, this new space emerged, not with the ambition to disrupt an industry, but with a heartfelt desire for something authentic: human connection, creative energy, and a sanctuary where individuals could discover a sense of
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On any given day here at Keller, we have all types of professionals doing their work; some work for major companies, some run their own small business, and some are the entrepreneurs of the group, forging new and fascinating ways of working and making community outside of traditional definitions. Then there’s our member Cristina Star,
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We often hear that coworking offers a different experience of going to work, sometimes going so far as being described as an ‘antidote’ to corporate office culture, and it helps if we name exactly what that means; if coworking is in large part about creating an intentional community and life, then Lizi Sprague of Songue
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They say the only constant is change, and to that we say thank goodness, because that means we get to see a lot of our member and change management expert, Roya Platsis. As the name of her business suggests, Fine Balance Consulting is all about striking just that; it’s a human-level approach to organizational development
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Steve Rustad is a hoot to talk with. A veteran, UC Berkeley grad, and former Federal Sky Marshal, he is foremost an artist and cartoonist, and a marketing professional that has been many things to many people. In print, television, commercial enterprise, he’s done it all, and like so many KSCW members, he comes to
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If there’s one thing we know here in Sonoma County, it’s that the very best food comes from the people in our communities who grow it, raise it, and shepherd the bounty to our tables. It not only defines our local identity, but embodies the ethos that good food is who we are. With the
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It’s par for the course to say we have interesting folks working here at Keller, those with diverse backgrounds and experience that have led them to our vibrant work community, but Brian Kellogg brings an array of past lives that speak to that interesting quality in a way we may not have yet seen in
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From a quantum alignment in being team matched in consecutive KSCW ping-pong tournaments, to a connection borne of the Esalen Institute in Big Sur, Dana Christian Lee and Eytan Elterman are as close to the old school colloquialism ‘peas in a pod’ as it gets. Their shared interest in wellness that has culminated in their
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Member Spotlight: Heather Baldini & Alonzo Mendoza When you start talking with Heather and Alonzo about their new venture, Floria Collective, thechemistry of their collaboration makes itself clear. Self-described as ‘Hunter and Cook,’ the pairexude the kind of energy that makes one excited to find collaborative places in our own workthat add to the energy
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